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Pina Colada Jello Shots
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Whip up these fun and tasty Pina Colada Jello Shots for your next party. The tropical flavors of pineapple and coconut will make your taste buds dance. This easy recipe is perfect for summer gatherings and is sure to impress your guests. Get ready to sip and savor every delightful bite!
This recipe is easy to make, just follow the guide below. We include step-by-step photos and directions for perfect results. Discover pro tips and tricks, and check out our frequently asked questions for extra help.
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This recipe is easy to make, just follow the guide below. We include step-by-step photos and directions for perfect results. Discover pro tips and tricks, and check out our frequently asked questions for extra help.
Ingredients
What you'll need to make this Pina Colada Jello Shots Recipe:
- 2 (3-ounce) boxes of island pineapple jello mix
- ¾ cup of boiling water
- ½ cup of pineapple juice
- ½ cup of Malibu coconut rum
- ¼ cup triple sec
- Whipped cream (for garnish)
- Toasted coconut (for garnish)
- Maraschino cherries (for garnish)
- Fresh pineapple chunks (for garnish)
Pro Tip
If you can’t find the two-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably.
You can use any mini shot cups you prefer, but keep in mind that your servings may differ from this recipe.
The two-ounce shot cups are the perfect size for serving.
Substitutions and Additions
You can easily personalize your coconut rum Jello shots with these fun ingredient swaps and additions. Customize the recipe to match your taste!
- Rum: Swap rum with vodka for a different kick.
- Add coconut: Add a splash of coconut milk for extra creaminess, and a sprinkle of shredded coconut for a fun garnish.
- Pineapple juice: Replace pineapple juice with orange juice for a citrusy flavor.
- Add pineapple: Mix in some crushed pineapple for a fun texture.
How to Make Pina Colada Jello Shots
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. This pina colada shots recipe is easy and fun. Let’s get started!
FIRST STEP: In a medium bowl or large four-cup measuring cup with a spout, whisk together the pineapple jello mix and boiling water until the jello is fully dissolved.
SECOND STEP: Once the pineapple jello packet is fully dissolved, stir in the pineapple juice, Malibu rum, and triple sec. Mix until combined.
Pro Tip
Use up to one and a half cups of alcohol for a stronger jello shot. For a lighter jello shot, you can use additional cold water or pineapple juice and less alcohol. You need four cups total of liquid to combine with the jello mixture.
THIRD STEP: Carefully pour the mixture between the small plastic shot cups. Fill just under the top so they don’t spill.
Pro Tip
Transfer the jello shot cups in and out of the fridge on a cookie sheet or large flat platter. You could even use a muffin pan.
FOURTH STEP: Transfer the jello shots to the refrigerator and chill for four hours until set.
Pro Tip
To toast coconut, spread a few tablespoons of sweetened coconut out on a baking sheet.
Place in the oven at 350°F and bake for three to five minutes, stirring once until lightly toasted.
Transfer from the baking sheet to a dish immediately, or it will continue cooking and burn on the baking sheet even when it is out of the oven.
FIFTH STEP: Just before serving, top each boozy jello shot with a swirl of whipped cream, toasted coconut, maraschino cherry, and a small pineapple wedge.
Pro Tip
Dab the maraschino cherries on paper towels to make sure that all of the juice is removed. Otherwise, it will drip down and stain the whipped cream.
How to Serve Pina Colada Jello Shots
You can serve Malibu Rum Jello shots at summer barbecues, pool parties, or any tropical-themed gathering. These fun treats are perfect for adults. Kids love the non-alcoholic version with fruit juice.
- Summer Barbecues: Serve these Jello shots at pool parties for a refreshing treat. They go great with grilled pineapple and coconut shrimp, making a splash at any gathering.
- Pool Parties: Serve these Jello shots at pool parties for a refreshing treat. They go great with fruity cocktails and fresh fruit platters, making a splash at any gathering.
- Tropical-Themed Parties: These Jello shots are a hit at tropical-themed parties. Match them with other fun recipes like Blue Ocean Cocktails and mango salsa for a deliciously themed spread.
Why You'll Love This Recipe For Pina Colada Jello Shots
Piña Colada Jello Shots with coconut rum are a beloved favorite for several delightful reasons:
- Tropical Flavors Galore: This recipe combines the refreshing taste of pineapple and coconut, transporting you to a tropical paradise with every bite.
- Perfect for Parties: These pineapple jello shots add fun to any gathering, from pool parties to summer barbecues. Complement them with fruity cocktails and grilled pineapple for a festive spread.
- Fun and Easy to Make: Pineapple rum Jello shots are simple to prepare, making them a go-to for quick and impressive party treats.
Piña Colada Jello Shots aren't just tasty—they bring a touch of paradise to any occasion, making them a crowd favorite every time.
Preparation FAQ
How long do Piña Colada Jello Shots take to set?
Piña Colada Jello Shots take about 2-4 hours to set in the refrigerator. Plan ahead for best results.
Can I make Piña Colada Jello Shots without alcohol?
Yes, simply replace the rum with an equal amount of coconut water or pineapple juice for a non-alcoholic version.
How do I get the perfect consistency for my jello shots?
Ensure you properly dissolve the gelatin in hot water before adding cold liquids. This helps achieve the right texture.
What's the best way to serve Piña Colada Jello Shots?
Serve them chilled in small cups. For extra flair, top with a cherry or a small pineapple slice.
Serving FAQ
What occasions are perfect for Piña Colada Jello Shots?
Serve Piña Colada Jello Shots at summer barbecues, pool parties, or tropical-themed gatherings for a fun and refreshing treat.
How should I present Piña Colada Jello Shots for a party?
Serve these jello shots in small, clear cups with mini spoons. Garnish with a cherry or pineapple slice for extra flair.
Can I serve Piña Colada Jello Shots with other desserts?
Yes, they pair well with tropical desserts like coconut cake or pineapple upside-down cake for a deliciously themed dessert table.
Are Piña Colada Jello Shots suitable for kids?
For a kid-friendly version, make non-alcoholic Piña Colada Jello Shots by substituting the rum with coconut water or pineapple juice.
Storage FAQ
Can I prepare Piña Colada Jello Shots ahead of time?
Yes, you can prepare Piña Colada Jello Shots a day ahead. Store them in the refrigerator until ready to serve.
How should I store leftover Piña Colada Jello Shots?
Store any leftover jello shots in an airtight container in the fridge. They will stay fresh for up to three days.
Can I freeze Piña Colada Jello Shots?
Freezing is not recommended as it can affect the texture. Enjoy them fresh from the refrigerator for the best experience.
How do I transport Piña Colada Jello Shots for a party?
Use a sturdy container to transport jello shots. Keep them chilled with ice packs to maintain their consistency and flavor.
More Jello Shots Recipes
Pina Colada Jello Shots
Ingredients
- 6 ounces island pineapple jello mix
- ¾ cup boiling water
- ½ cup pineapple juice
- ½ cup Malibu rum
- ¼ cup triple sec
- whipped cream (for garnish)
- toasted coconut (for garnish)
- Maraschino cherries (for garnish)
- Fresh pineapple chunks (for garnish)
DIRECTIONS
- In a medium bowl or large (4-cup) measuring cup with a spout, whisk together 6 ounces island pineapple jello mix and ¾ cup boiling water until the jello is fully dissolved.
- Once the jello is fully dissolved, stir in ½ cup pineapple juice, ½ cup Malibu rum, and ¼ cup triple sec. Mix until combined.
- Carefully pour the mixture between small plastic shot cups. Fill just under the top so they don’t spill.
- Transfer jello shots to the refrigerator and chill for 4 hours until set.
- Just before serving, top each jello shot with a swirl of whipped cream, toasted coconut, Maraschino cherriesy, and Fresh pineapple chunks.
Notes
- If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any mini shot cups you prefer, but keep in mind that your servings may differ from this recipe.
- Use up to 1½ cups of alcohol for a stronger jello shot. For a lighter jello shot, you can use additional cold water or pineapple juice and less alcohol. You need four cups total of liquid to combine with the jello mixture.
- Transfer the jello shot cups in and out of the fridge on a cookie sheet or large flat platter.
- To toast coconut, spread a few tablespoons of sweetened coconut out on a baking sheet. Place in the oven at 350°F and bake for 3 to 5 minutes, stirring once until lightly toasted. Transfer from the baking sheet to a dish immediately, or it will continue cooking and burn on the baking sheet even when it is out of the oven.
- Dab the maraschino cherries on paper towels to make sure that all of the juice is removed. Otherwise, it will drip down and stain the whipped cream.
Comments
Maya says
I never thought to make a Pina Colada Jello Shot! They were so good.