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Coffee Cookies
Coffee cookies combine bold coffee flavor with a chewy, buttery texture that’s irresistible. Perfect for coffee lovers, these cookies are easy and delicious!
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Indulge in rich, chewy coffee cookies bursting with bold espresso flavor and a hint of sweetness. These delicious cookies blend the smooth taste of coffee with a perfect buttery texture, making every bite a treat. Whip up a batch in minutes and satisfy any coffee lover's cravings with this simple recipe. Try these cookies as an afternoon pick-me-up or a sweet dessert!
This easy-to-make recipe includes step-by-step photos and directions to guide you. Discover pro tips, tricks, and answers to the most frequently asked questions for the best results!
More Recipes ⭐ Coffee Cake | Spiced Iced Coffee | Molasses Cookies
These coffee flavored cookies are the perfect treat for coffee lovers and take just thirty minutes to make! With a rich coffee flavor and soft, chewy texture, each bite will leave you craving more. Perfect for parties, potlucks, or an afternoon snack, these cookies stand out with their bold espresso taste.
Bake a batch today and enjoy a sweet pick-me-up that’s easy and delicious!
Ingredients
What you'll need to make this Recipe for Coffee Cookies:
- 2 cups of all-purpose flour, spooned and leveled
- ⅓ cup of espresso powder (I used Delallo)
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- ½ teaspoon of kosher salt
- ¾ cup (12 tablespoons) of salted sweet cream butter, softened
- ⅔ cup of dark brown sugar
- ⅓ cup of granulated sugar
- 1 extra-large whole egg, room temperature
- 1 extra-large egg yolk, room temperature
- 1½ teaspoons of pure vanilla extract
- 1 (12-ounce) package of semi-sweet chocolate chunks (I used Nestle Toll House)
- 1 cup of dark chocolate chips (I used Hershey’s)
Substitutions and Additions
Personalize your cookie recipe by swapping ingredients and adding tasty extras! These simple changes can make your cookies unique. Here are some top substitutions and additions:
Try flavored extracts: Use almond or hazelnut extract instead of vanilla for a unique, gourmet taste.
Substitute butter: Use coconut oil or vegan butter for a dairy-free twist on your coffee cookies.
Add chocolate chips: Mix in dark or white chocolate chips for a sweet contrast to the coffee flavor.
Use espresso powder: Swap regular coffee with espresso powder to deepen the flavor in your cookies.
Add nuts: Stir in chopped walnuts or pecans for a nutty crunch that pairs perfectly with coffee flavor.
These substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy coffee cookies recipe.
How to Make Cookies made with Coffee
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks below. Let’s get started on these delicious cookies! Each step will guide you to make perfect, chewy cookies with rich coffee flavor.
Pro Tip
Beforehand – make sure your butter, eggs, and vanilla extract are at room temperature, as this will ensure better incorporation into the dough.
FIRST STEP: Add the flour, espresso powder, baking soda, baking powder, and kosher salt to a medium-sized mixing bowl.
Whisk the dry ingredients to combine.
SECOND STEP: Beat the softened butter and sugars together for 1½ to 2 minutes until completely incorporated.
Use a bowl of a stand mixer or a medium bowl and electric mixer on medium-high speed.
THIRD STEP: Add the whole egg, egg yolk, and vanilla. Continue mixing until no yellow streaks remain.
FOURTH STEP: Add ½ of the flour and espresso mixture, and mix just until combined. Repeat for the remaining flour mixture.
FIFTH STEP: Add the semi-sweet chocolate chunks and the dark chocolate chips. Mix just until incorporated.
Cover with plastic wrap and chill in the refrigerator for 30 minutes.
Pro Tip
Cover with plastic wrap and chill in the refrigerator for thirty minutes. Chilling the dough helps solidify the fats and enhances the flavor and texture of the cookies.
SIXTH STEP: Preheat the oven to 350°F. Line two baking sheets with parchment paper.
SEVENTH STEP: Use a 1½-tablespoon cookie scoop to scoop the cookie dough.
Space the cookie dough balls two inches apart on the prepared baking sheet. Bake for 10 to 12 minutes.
Allow the cookies to rest on the baking sheet for two to three minutes before transferring them to a wire rack.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
How to Serve Instant Coffee Cookies
Coffee cookies make a delicious treat for any occasion! Serve them for gatherings, cozy seasons, or even a kids’ snack with a twist. Here are some fun ways to enjoy these coffee cookies:
- Holiday Gatherings: These cookies bring a warm, rich flavor perfect for holiday celebrations. Pair them with hot cocoa or peppermint brownies for an extra festive treat that everyone will love!
- Fall and Winter Treat: Enjoy these cozy cookies during chilly months for a satisfying snack by the fire. Serve with pumpkin spice lattes or mulled cider to create a comforting seasonal spread.
- Afternoon Snack for Grown-Ups: These coffee cookies add a touch of caffeine to boost your day! Pair them with chocolate coconut balls or iced coffee for a grown-up snack time.
Why You'll Love This Coffee Cookies Recipe
Coffee cookies are a reader favorite for many delicious reasons:
- Perfect Blend of Flavors: The combination of bold coffee flavor with a soft, buttery texture creates a unique, addictive treat. Each bite offers the rich satisfaction of coffee and the sweetness of a cookie, a pairing everyone craves.
- Ideal Pick-Me-Up: These cookies provide a fun twist on a coffee break, delivering a bit of caffeine in a snackable form. Perfect for an afternoon boost, coffee lovers can enjoy the classic flavor in a whole new way.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for all baking levels. Whether you're new to baking or a pro, these coffee cookies make it easy to impress.
Coffee cookies aren’t just tasty—they’re a warm, flavorful treat that’s sure to become a favorite!
Recipe FAQ
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee works well in this recipe. Dissolve one tablespoon in a bit of hot water for concentrated flavor.
How can I get an extra-strong coffee flavor?
Use espresso powder or double the amount of coffee for a richer, bolder taste without changing the texture.
Do I need to chill the dough before baking?
Chilling is optional but helps enhance the cookie’s shape and flavor, making them slightly thicker and chewier.
Why did my cookies turn out flat?
Flat cookies may mean the butter was too warm. Use cool, softened butter and chill the dough for thicker results.
These tips will help you make the best coffee cookies every time!
Serving FAQ
Can I serve coffee cookies warm?
Yes! Serve them warm for a soft, gooey texture and enhanced coffee flavor that’s extra satisfying.
Are coffee cookies good for dessert?
Absolutely! These cookies make a rich, indulgent dessert perfect for satisfying coffee and sweet cravings.
Can kids enjoy coffee cookies?
Yes, kids can enjoy these cookies in moderation. The mild coffee flavor is delicious but not overpowering.
How many cookies should I serve per person?
Plan on two to three cookies per person, especially for coffee lovers who can’t resist these treats!
Storage FAQ
Follow the directions below for the best tips and tricks to store, make ahead, and reheat coffee cookies. We’ve got all the details covered to keep your cookies fresh and delicious!
- Can I make coffee cookies ahead of time?
Yes, prepare the dough ahead and refrigerate for up to twenty-four hours. Bake fresh when you’re ready to serve. - What’s the best way to store leftover coffee cookies?
Keep any leftover cookies in an airtight container at room temperature. They stay fresh for up to three days. - Can I freeze coffee cookie dough for later use?
Yes, freeze dough balls on a baking sheet, then transfer to a freezer bag. Freeze for up to three months. - How should I reheat coffee cookies?
To reheat, warm cookies in the microwave for ten seconds, or use a low oven to restore softness.
These tips will help you enjoy fresh, tasty coffee cookies every time!
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- Chocolate Peanut Butter Ritz Cookies
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- Coffee Cookies
- Brownie Cookies
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- Fluffernutter Cookies
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- M&M Cookies
- Strawberry Cake Mix Cookies
- Double Chocolate Chip Cookies
- Cherry Chocolate Chip Cookies
- Gluten-Free Chocolate Chip Cookies
- Red Velvet Cookies
- Chocolate Peanut Butter Cookies
- Twix Cookies
- Cake Mix Cookies
Coffee Cookies
Coffee cookies combine bold coffee flavor with a chewy, buttery texture that’s irresistible. Perfect for coffee lovers, these cookies are easy and delicious!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- ⅓ cup espresso powder (i used Delallo)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup salted sweet cream butter (12 tablespoons, softened)
- ⅔ cup dark brown sugar
- ⅓ cup granulated sugar
- 1 extra large whole egg (room temperature)
- 1 extra large egg yolk (room temperature)
- 1 ½ teaspoons pure vanilla extract
- 12 ounces semi-sweet chocolate chunks ((I used Nestle Toll House))
- 1 cup dark chocolate chips ((I used Hershey’s))
DIRECTIONS
- Add the flour, espresso powder, baking soda, baking powder, and kosher salt to a medium-sized mixing bowl. Whisk to combine.
- Using a stand mixer or a medium-sized mixing bowl and handheld mixer on medium-high speed, beat the softened butter and sugars together for 1½ to 2 minutes until completely incorporated.
- Add the whole egg, egg yolk, and vanilla. Continue mixing until no yellow streaks remain.
- Add ½ of the flour and espresso mixture, and mix just until combined. Repeat for the remaining flour mixture.
- Add the semi-sweet chocolate chunks and the dark chocolate chips. Mix just until incorporated. Cover and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
- Use a 1½-tablespoon cookie scoop to scoop the cookie dough. Space the cookies 2 inches apart. Bake for 10 to 12 minutes. Allow the cookies to rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack.
Notes
- Make sure your butter, eggs, and vanilla extract are at room temperature, as this will ensure better incorporation into the dough.
- Chilling the dough helps solidify the fats and enhances the flavor and texture of the cookies.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
Nutrition
Calories: 175kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 104mg | Potassium: 185mg | Fiber: 1g | Sugar: 11g | Vitamin A: 137IU | Vitamin C: 0.03mg | Calcium: 33mg | Iron: 1mg
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