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Blue Hawaiian Jello Shots
Blue Hawaiian jello shots mix blue curaçao, pineapple juice, and coconut rum for a fun tropical party treat. They’re easy to prep, full of fruity flavor, and perfect for summer gatherings.
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Make your next summer celebration unforgettable with these Blue Hawaiian Jello Shots! Bright, colorful, and bursting with tropical flavor, this easy jello shot recipe blends pineapple juice, coconut rum, and blue curaçao for a fruity party treat that everyone will love. These blue jello shot cups look like ocean water and taste like vacation in a cup.
Perfect for pool parties, backyard BBQs, beach-themed birthdays, or luau nights, these are among the best jello shot recipes to keep your guests cool and happy. Keep reading for step-by-step directions, pro tips, fun substitutions, and all your FAQs answered!
More Recipes ⭐ Sangria Jello Shot | Strawberry Daiquiri Jello Shots | Dole Whip Jello Shots
These Hawaiian jello shots take just thirty minutes to prep and chill in the fridge for about four hours. They bring a fun, tropical vibe to any party, BBQ, or summer gathering.
The mix of pineapple juice, coconut rum, and blue curaçao creates a sweet and fruity treat that's easy to make. Top each shot with a cherry and pineapple slice for a colorful finish.
Ingredients
Here’s everything you need to make this vibrant berry blue jello shot recipe:
- Fresh pineapple chunks (for garnish)
- 1 (6-ounce) box berry blue Jell-O mix
- 1 cup boiling water
- 1 cup cold water
- 1 cup pineapple juice
- ¾ cup Malibu coconut rum
- ¼ cup blue curaçao
- Maraschino cherries (for garnish)
Pro Tip
You need a total of 4 cups of liquid to mix with the Jell-O powder. For a boozier version, use up to 1½ cups of alcohol and reduce the cold water or juice.
Flavor Variations & Substitutions
These vodka jello shot-style alternatives and creative add-ins make it easy to customize your Malibu jello shot recipe:
- Swap Coconut Rum: Use white rum or pineapple rum for a new tropical twist.
- Add Whipped Cream: Serve with a whipped topping for creamy island flair.
- Garnish Creatively: Try fruit rings or citrus slices instead of cherries.
- Add Fruit Inside: Drop pineapple chunks into the shot cups before chilling.
- Non-Alcoholic Version: Replace blue curaçao and rum with a blue sports drink and extra juice.
How to Make a Jello Shot – Step-by-Step
Learning how to make a jello shot is easy when you follow these steps. These blue Hawaiian jello shots come together in minutes and chill up beautifully.
1. Dissolve the Jell-O
In a large bowl or measuring cup, whisk the berry blue Jell-O with 1 cup of boiling water until fully dissolved.
2. Add Juices and Alcohol
Stir in the cold water, pineapple juice, Malibu rum, and blue curaçao. Mix well until fully combined.
Pro Tip
To keep the rum jello shot recipes from turning out too soft, don’t exceed 2 cups total alcohol.
3. Fill the Jello Shot Cups
Pour the mixture into plastic jello shot cups, filling each just below the rim.
Pro Tip
Use a spouted measuring cup for neat, even layers in every shot.
4. Chill Until Set
Refrigerate for at least 4 hours or until firm. Shallow cups or very cold liquids will help them set faster.
5. Garnish and Serve
Before serving, top each blue Hawaiian jello shot with a cherry and a small pineapple wedge for a tropical finish.
Where to Serve These Easy Blue Jello Shots
These blue Hawaiian jello shots are a hit at:
- Pool Parties & BBQs: Serve with grilled foods and island-inspired sides.
- Beach & Luau Events: Match the theme with coconut lime chicken and pineapple desserts.
- Grown-Up Gatherings: Think bachelorette parties or summer birthdays—pair with other jello shot shots like sangria or daiquiri flavors.
Why This Is the Best Jello Shot Recipe
🌴 Tropical Flavor: Sweet and fruity with real pineapple juice and coconut rum.
🌈 Bold Color: A stunning shade of ocean blue makes them eye-catching.
🧊 Make-Ahead Friendly: Chill in advance to simplify party prep.
🥳 Crowd Favorite: These are always a hit and easy to double for bigger groups.
Recipe FAQ
Can I use a different rum?
Yes! Swap in white or pineapple rum for a flavor variation.
Do I need to cool the Jell-O before adding alcohol?
Slightly, yes—this helps it set properly.
How long do they take to set?
Chill for at least 4 hours or until firm.
Can I use plastic cups?
Yes, disposable jello shot cups make prep and cleanup easy.
Do I need to grease the cups?
Nope! Jello shots release easily once set.
Can I prep them the night before?
Absolutely. They store well overnight in the fridge.
Can I double the recipe?
Yes, just use a larger mixing bowl and prep more shot cups.
Do garnishes go on before or after chilling?
Always garnish after the shots are set.
Serving Tips for Blue Hawaiian Jello Shots
How should I serve them at a party?
Place in clear plastic jello shot cups on a tray with garnishes for easy grabbing.
Cold or room temp?
Always serve cold for the best texture and flavor.
How many per guest?
Plan for 2–3 blue jello shot cups per adult.
Serve with other drinks?
Definitely! Pair with tropical cocktails or other fun vodka jello shot recipes.
Storage Tips
How should I store them?
Keep them covered and chilled in the fridge.
How long do they last?
Up to 7 days when stored properly.
Can I make them ahead?
Yes! They’re a great make-ahead party recipe.
Do I need to keep them cold?
Yes, keep them refrigerated until serving.
Can I freeze them?
Freezing is not recommended, as it affects texture.
More Jello Shots Recipes
Blue Hawaiian Jello Shots
Blue Hawaiian jello shots mix blue curaçao, pineapple juice, and coconut rum for a fun tropical party treat. They’re easy to prep, full of fruity flavor, and perfect for summer gatherings.
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Ingredients
- 6 ounces berry blue jello mix
- 1 cup boiling water
- 1 cup cold water
- 1 cup pineapple juice
- ¾ cup Malibu Rum
- ¼ cup Blue Curacao
- Maraschino cherries (for garnish)
- Fresh pineapple chunks (for garnish)
DIRECTIONS
- In a medium bowl or large (4-cup) measuring cup with a spout, whisk together 6 ounces berry blue jello mix and 1 cup boiling water until jello is fully dissolved.
- Once the jello is fully dissolved, stir in 1 cup cold water, 1 cup pineapple juice, ¾ cup Malibu Rum, and ¼ cup Blue Curacao. Mix until combined.
- Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.
- Transfer jello shots to the refrigerator and chill for 4 hours until set.
- Just before serving, top each jello shot with a Maraschino cherries and Fresh pineapple chunks!
Notes
- Use up to 1½ cups of alcohol for a stronger jello shot. For a lighter jello shot, you can use additional cold water or pineapple juice and not as much alcohol. You need four cups total of liquid to combine with the jello mixture.
- The ratio of each type of alcohol and fruit juice will vary the flavor somewhat – you can adjust however you like. Do not use more than 2 cups of alcohol to ensure that the jello still sets up properly.
- Setting the jello shot glasses on a rimmed baking sheet will help make it easier to transport them to the fridge for chilling.
- The jello shots may firm up faster than 4 hours. If you are using shallower plastic containers and if you use icy cold water for your cold water, they will not take as long to set.
Nutrition
Calories: 56kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 34mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 8g | Vitamin A: 0.5IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg
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Comments
Linda says
Made this for the 4th of July party and it was a huge hit!