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Crack Slaw
![Crack Slaw on a plate ready to be served for dinner](https://thebestblogrecipes.com/wp-content/uploads/2024/07/Crack-Slaw-Recipe-Card-150x150.jpg)
Table of Contents
If you're craving a delicious and satisfying meal that's easy to make, try our crack slaw recipe. Packed with flavor and ready in under 30 minutes, this low-carb dish is perfect for busy weeknights and sure to become a family favorite.
More Recipes ⭐ Chinese Chicken Salad | Egg Roll in a Bowl | Crab Rangoon
Ground beef forms the hearty base of this crack slaw recipe, with ginger adding an Asian-inspired zing. The coleslaw mix not only saves time but also enhances the dish's visual appeal with its colorful cabbage variety. Soy sauce infuses savory umami flavor, while a touch of sesame oil brings a nutty, aromatic note that elevates the overall taste.
Ingredients
What you'll need to make this Asian slaw recipe:
- 1-2 teaspoons of cooking oil (vegetable oil, avocado oil, olive oil, etc.)
- 1 medium white onion, diced (about 1 cup)
- 1 pound of ground beef
- 3-4 cloves of garlic, minced (or 1 tablespoon garlic paste)
- 1-2 tablespoons of ginger paste (or finely minced ginger), divided in half
- ½ teaspoon of sea salt
- ½ teaspoon of pepper
- 14-ounce bag of tri-color coleslaw
- 4 tablespoons of light soy sauce
- 1 tablespoon of rice vinegar (or mirin)
- 1 teaspoon of chili sesame oil (optional)
- 1 teaspoon of sesame oil
- 1 teaspoon of Sriracha (optional)
- 2-3 green onions, sliced for garnish
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this coleslaw dinner!
GARLIC AND GINGER: Opt for minced garlic and grated or finely minced fresh ginger. Alternatively, use garlic and ginger pastes for convenience and even flavor distribution.
SPICE: This dish features medium spice. Reduce the heat by omitting sriracha sauce and chili sesame oil, or by using less ginger.
SESAME OIL: Sesame oil adds a strong, unique flavor but should not be used for cooking. Use vegetable, canola, avocado, or olive oil to cook the onions.
COLESLAW MIX: Enhance a basic green cabbage coleslaw mix by adding grated carrots and red cabbage for extra color and nutrients, or just use green cabbage.
GROUND BEEF: For a leaner option, switch to ground turkey or chicken. Vegetarians can substitute with crumbled tofu or tempeh.
SOY SAUCE: Choose Tamari or coconut aminos for a gluten-free option. Use low-sodium soy sauce to reduce salt intake.
RICE VINEGAR: If you prefer a sweeter taste, use Mirin, a sweet rice wine, as an excellent alternative to rice vinegar.
How to Make
Are you ready to whip up this delectable low-carb crack slaw? Here's a detailed guide to help you through every step of the process:
Pro Tip
Chop your onions, mince the garlic, and prepare the ginger paste in advance. Having these ingredients ready will streamline the cooking process.
FIRST STEP: In a large skillet, saute the onion in cooking oil over medium heat until soft and translucent.
SECOND STEP: Add the ground beef, garlic, one tablespoon ginger paste, salt, and pepper and continue cooking, stirring regularly, until the meat is cooked through and no pink remains.
Pro Tip
If you're using ground beef with a higher fat content, consider draining the excess fat after the meat finishes cooking to keep it leaner.
![beef, garlic, ginger, salt, and pepper added to the onion mixture](https://thebestblogrecipes.com/wp-content/uploads/2024/06/Crack-Slaw-Step2.jpg)
THIRD STEP: Add the coleslaw and stir into the beef mixture, cooking several more minutes until the cabbage has wilted.
Pro Tip
Be mindful not to overcook the coleslaw mix. It should wilt but still maintain a bit of crunch for added texture.
FOURTH STEP: Combine soy sauce, rice vinegar, chili sesame oil, sesame oil, and sriracha in a small bowl. Add an additional tablespoon of ginger paste if desired.
FIFTH STEP: Pour the soy sauce mixture over the cooked crack slaw and toss to combine.
SIXTH STEP: Garnish with chopped green onions and serve hot.
How to Serve
This easy egg roll in a bowl recipe is incredibly versatile and can be enjoyed in various ways:
- Main Course: Enjoy it as the main dish with a side of steamed rice or cauliflower rice for a complete low-carb meal.
- Lettuce Wraps: Create low-carb lettuce wraps by spooning the crack slaw onto large lettuce leaves, like iceberg or butterhead, for a light and refreshing option.
- Side Dish: Serve it alongside grilled chicken or fish to add an Asian-inspired twist to your meal.
- Flavorful Topping: Use it as a topping for baked potatoes or sweet potatoes, adding depth and excitement to a classic side.
For more low-carb recipes, don’t forget to check out our broccoli cauliflower salad and keto chili.
![overhead shot of Crack Slaw in a skillet with a wooden spoon](https://thebestblogrecipes.com/wp-content/uploads/2024/07/Crack-Slaw-Hero2.jpg)
Why You'll Love This Recipe
What's not to love about this hearty recipe? Here are a few reasons we think you should try it:
QUICK AND EASY: Perfect for busy days, this recipe delivers delicious flavors without hours in the kitchen.
BOLD FLAVORS: Ginger, garlic, and soy sauce combine for a flavor explosion in every bite.
LOW CARB: Ideal for those on a low-carb or keto diet, this dish offers savory delight without the guilt.
Cooking FAQ
What type of cabbage is best for Asian slaw?
Napa or red cabbage is ideal for Asian slaw due to its crisp texture and sweet flavor.
Can I make Asian slaw without using soy sauce?
Absolutely! Substitute soy sauce with tamari for a gluten-free option or use a splash of lime juice for a zesty alternative.
Is it necessary to use sesame oil in Asian slaw?
While not mandatory, sesame oil adds a distinctive nutty flavor that enhances the overall taste of the slaw.
Serving FAQ
How can I keep Asian slaw crisp when serving?
Serve immediately after dressing or keep the dressing separate and toss just before serving to maintain crispness.
What are some creative ways to serve Asian slaw?
Serve it in lettuce wraps or on wonton chips as a hot appetizer for your friends and family.
Storage FAQ
MAKE AHEAD: Prep ingredients like onions and garlic in advance for quicker cooking. For the best taste, cook the dish fresh.
IN THE FRIDGE: Store leftovers in an airtight container in the fridge for 2-3 days. Reheat on the stove or microwave until hot.
IN THE FREEZER: You can freeze crack slaw, but the cabbage's texture may change after thawing. Freeze up to three months.
REHEATING: Reheat in a skillet over medium heat or in the microwave. Stir occasionally for even heating.
![a close up shot of Crack Slaw in a skillet with a wooden spoon](https://thebestblogrecipes.com/wp-content/uploads/2024/06/Crack-Slaw-Facebook2.jpg)
Chinese Dinner Recipes
Crack Slaw
Ingredients
- 1 to 2 teaspoons cooking oil (vegetable oil, avocado oil, olive oil, etc.)
- 1 medium white onion (diced about 1 cup)
- 1 pound ground beef
- 3 to 4 cloves garlic (minced or 1 tablespoon garlic paste)
- 1 to 2 tablespoons ginger paste ( or finely minced ginger divided in half)
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 14 ounces tri-color coleslaw
- 4 tablespoons light soy sauce
- 1 tablespoon rice vinegar (or mirin)
- 1 teaspoon chili sesame oil (optional)
- 1 teaspoon sesame oil
- 1 teaspoon sriracha (optional)
- 2 to 3 green onions (sliced for garnish)
DIRECTIONS
- In a large skillet, saute 1 medium white onion in 1 to 2 teaspoons cooking oil over medium heat until soft and translucent.
- Add 1 pound ground beef, 3 to 4 cloves garlic, 1 to 2 tablespoons ginger paste, s½ teaspoon sea salt, and ½ teaspoon pepper. Continue cooking, stirring regularly, until the meat is cooked through and no pink remains.
- Add 14 ounces tri-color coleslaw and stir into the beef mixture, cooking several more minutes until the cabbage has wilted.
- Combine 4 tablespoons light soy sauce, 1 tablespoon rice vinegar, 1 teaspoon chili sesame oil, 1 teaspoon sesame oil, and 1 teaspoon sriracha in a small bowl. Add an additional tablespoon of ginger paste if desired.
- Pour the soy sauce mixture over the cooked crack slaw and toss to combine.
- Garnish with 2 to 3 green onions, chopped and serve hot.
Notes
- Chop your onions, mince the garlic, and prepare the ginger paste in advance. Having these ready to go will streamline the cooking process.
- If you are using ground beef with a higher fat content, consider draining the excess fat after the meat finishes cooking.
- Be mindful not to overcook the coleslaw mix. It should wilt but still maintain some crunch for texture.
Nutrition
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Comments
Laurie says
This is similar to the egg roll in a bowl that I usually make for my family. This too was delicious and easy to make.