Name: Chicken Crescent Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10.5 ounces condensed cream of chicken and mushroom soup; 1/2 cup 2% milk; 1 ounce ranch seasoning (Hidden Valley brand); 4 ounces cream cheese (very soft room temperature); 2 tablespoons chopped chives (plus more for garnish); 1 cup mozzarella cheese (shredded); 1 1/4 cups white meat chicken (shredded); 12 ounces Grands original crescent rolls

Chicken Crescent Rolls are a delicious, easy-to-make dish combining tender chicken and flaky crescent rolls. Perfect for family dinners or special occasions, these savory rolls are a crowd-pleaser.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make
How to Serve
Why You'll Love This Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
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Table of Contents

Indulge in these mouthwatering Chicken Crescent Rolls, perfect for a quick and delicious family dinner. This easy recipe combines tender chicken with buttery crescent rolls for an irresistible, savory treat. With just a few simple ingredients, you'll have a crowd-pleasing dish ready in no time!

This recipe is incredibly easy to make and you can follow the guide below. We provide step-by-step photos and directions to ensure success. Plus, we include pro tips and tricks and answer the most frequently asked recipe questions!

a close up shot of Chicken Crescent Rolls on a plate with a fork grabbing a piece

More Recipes ⭐ Chicken Tortilla Roll-Ups | Chicken And Dumplings | Chicken Alfredo Stuffed Shells

Whip up these scrumptious Chicken Crescent Rolls in just 30 minutes for a quick and easy dinner option. Perfect for parties, potlucks, or special occasions, this recipe combines tender chicken with buttery, flaky crescent rolls. The savory flavors and simple ingredients make it a standout dish that everyone will love.

Try this fun and tempting recipe at home for a delicious meal that’s sure to impress!

Ingredients

What you'll need to make this chicken and crescent rolls recipe:

10.5-ounce can of condensed cream of chicken and mushroom soup
½ cup of 2% milk
1-ounce packet of ranch seasoning (Hidden Valley brand)
4 ounces of cream cheese, very soft room temperature
2 tablespoons of fresh chopped chives (plus more for garnish)
1 cup of shredded mozzarella cheese
1¼ cups of shredded white meat chicken
12-ounce can of Grands original crescent rolls

Pro Tip

For the best results, use fresh cans of Grands crescent rolls for this easy dinner recipe. Rolls that have been in the refrigerator too long won't bake up as nicely.

Substitutions and Additions

Personalize your Chicken Crescent Rolls by swapping out ingredients to suit your taste. Here are some top substitutions and additions:

Cheese: For this chicken crescent roll-ups recipe, bagged pre-shredded mozzarella cheese is convenient and delicious. You can also shred your own block cheese if preferred. Substitute mozzarella with shredded Colby jack, cheddar, or a combination for different flavors.

Crescent Rolls: If using standard-sized crescent rolls (not Grands) for this cream cheese chicken recipe, you may need an extra half can of dough to hold all the filling. Smaller rolls won't fit a heaping 2 tablespoons of filling. Start checking for doneness at the 15-minute mark.

Chicken: Leftover rotisserie chicken is a great shortcut for the shredded chicken in this recipe. Cooking boneless, skinless chicken breasts in an instant pot is another easy option. Shred the cooked chicken, store it in freezer-safe containers, and have it ready for busy weeknight dinners.

Cream Soup: Canned chicken and mushroom soup adds great flavor to this crescent roll chicken recipe. You can also use cream of chicken, cream of chicken and herbs, cream of celery, or cream of mushroom soup. Any of these options will work well in this easy chicken recipe.

These swaps and additions make this easy recipe even more versatile and enjoyable!

How to Make

Follow our step-by-step instructions, complete with pictures, to make this delicious chicken dinner. Don't forget to check out our tips and tricks below. Let’s get started!

FIRST STEP: Preheat the oven to 375°F.

SECOND STEP: In a large bowl, stir together the can of cream of chicken & mushroom soup, milk, and 1 tablespoon of the ranch seasoning powder until well combined and smooth.

cream of chicken and mushroom soup, milk, and ranch seasoning powder stirred together

THIRD STEP: Pour all but ¼ cup of the soup mixture into the bottom of a 9×13 casserole dish and spread it out evenly. Keep the remaining soup mixture in the large bowl to combine with the remaining ingredients.

soup mixture poured into the bottom of a casserole dish

FOURTH STEP: In the bowl with the remaining soup mixture, add the cream cheese, remaining ranch seasoning powder, and chopped chives. Stir together until your cream cheese is well incorporated and minimal lumps of cream cheese remain.

Pro Tip

Make sure your cream cheese is very soft. You should be able to smooth out most lumps using only a wooden spoon or plastic spatula.

cream cheese, ranch seasoning, and chopped chives added to a bowl

FIFTH STEP: Next, add the shredded mozzarella cheese and shredded chicken. Fold all the ingredients together until all the chicken is coated with the sauce.

Mozzarella and chicken added to the cream cheese mixture

SIXTH STEP: Pop open the can of Grands original crescent rolls and separate the individual triangles. Using your fingertips, gently flatten each crescent roll dough triangle to get a larger area to place the filling. You can assemble one roll at a time if your workspace is limited.

SEVENTH STEP: Evenly distribute (using about 2 to 2½ tablespoons) the chicken filling into the center of the largest/widest part of each of the flattened triangles.

EIGHTH STEP: Starting with the larger part of the triangle, gently pull up the sides of the crescent roll-up, then fold the longer (more narrow) part over the top. Being very careful, try to seal as much of the sides as possible. You want a little bun-shaped, chicken-filled crescent. Do not worry if they are not perfectly sealed up. The crescent roll triangles are not always sized exactly the same, so you may need to use some of the excess long narrow pieces to patch over some of the exposed chicken filling areas.

NINTH STEP: Place the chicken-filled crescent rolls into the 9×13 baking dish leaving a little space between each of the individual rolls. This allows the crescents to expand during baking and also allows the sauce to surround each chicken crescent roll. Repeat until all the crescents have been filled.

TENTH STEP: Bake for 20 to 22 minutes or until the sauce is bubbly and the tops of the crescents are golden brown.

Pro Tip

Oven temperatures can vary and may need periodic recalibration for accuracy. Check your chicken stuffed crescent rolls at the lower end of the recommended baking time.

Chicken Crescent Rolls baked for 20-22 minutes

ELEVENTH STEP: Once your chicken crescent rolls have come out of the oven, you can garnish them with a little sprinkle of additional chopped chives. You can also drizzle some of the sauce from the dish over the tops of the crescent roll when plating and serving.

Pro Tip

Serve these chicken pockets while hot. If they sit in the sauce and cool down, the crescents can become soggy.

How to Serve

Family Dinners: These chicken crescent rolls are perfect for quick and easy family dinners. Kids love the savory flavors and buttery crescent rolls. Pair with a side of steamed vegetables or a fresh garden salad for a complete meal.

Parties and Potlucks: Ideal for parties and potlucks, these chicken crescent rolls are a hit with guests. They're easy to eat and serve. Complement them with appetizers like spinach artichoke dip or a charcuterie board for a delightful spread.

Special Occasions: Serve these delicious rolls for special occasions like birthdays or holiday gatherings. They're simple yet impressive. Add roasted garlic mashed potatoes and green bean casserole for a festive and satisfying meal.

Why You'll Love This Recipe

Chicken Crescent Rolls are more than just a meal—they're a beloved favorite for several delightful reasons:

Irresistible Flavor Combination: This recipe perfectly combines tender, savory chicken with the buttery, flaky goodness of crescent rolls. The creamy filling and golden-brown crust create a mouthwatering delight that everyone loves.

Perfect for Any Occasion: Chicken Crescent Rolls are versatile and suit various occasions, from casual family dinners to festive gatherings. Serve them with a side of garlic mashed potatoes or a fresh Caesar salad for a complete meal.

Quick and Easy Preparation: These rolls are a hit with busy families because they come together quickly and easily. With minimal prep and simple ingredients, you can have a delicious meal ready in no time. Pair with steamed vegetables or a light tomato soup for a cozy dinner.

Chicken Crescent Rolls are a delicious, comforting dish that brings joy and satisfaction to any table.

Recipe FAQ

Can I use a different type of cheese for Chicken Crescent Rolls?
Yes, you can substitute mozzarella with cheddar, Colby jack, or a mix for a unique flavor twist.

How do I prevent the crescent rolls from becoming soggy?
Serve the chicken crescent rolls hot to avoid sogginess. Letting them cool in the sauce can make them soggy.

Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or cooked, shredded chicken breasts work perfectly for Chicken Crescent Rolls.

What is the best way to shred chicken?
After cooking your chicken, grab two forks. Hold one in each hand and use them to pull the chicken apart.

Serving FAQ

What can I serve with Chicken Crescent Rolls?
Pair these rolls with a side of sauteed vegetables, a fresh salad, or a light tomato soup for a complete meal.

Do kids enjoy Chicken Crescent Rolls?
Yes, kids love the savory flavor and buttery crescent rolls, making them a family-friendly meal option.

Can I serve Chicken Crescent Rolls at a party?
Yes, these rolls are great for parties and potlucks, offering a delicious and easy-to-eat option for guests.

Storage FAQ

Follow the directions, tips, and tricks below for optimal storage of Chicken Crescent Rolls. From making ahead to reheating, we’ve got you covered.

Can I prepare Chicken Crescent Rolls ahead of time?
Yes, you can assemble the rolls ahead of time and refrigerate them. Store them in an airtight container for up to one day before baking.

How should I reheat Chicken Crescent Rolls when ready to serve?
Reheat the rolls in the oven at 350°F for about 10-15 minutes or until warmed through.

What's the best way to store leftover Chicken Crescent Rolls?
Store leftovers in an airtight container in the fridge. They will keep well for up to three days.

Can I reheat Chicken Crescent Rolls in the microwave?
Yes, for quick reheating, use the microwave in 30-second increments. Be careful not to overcook to avoid sogginess.

Is it possible to freeze Chicken Crescent Rolls?
Yes, you can freeze baked Chicken Crescent Rolls. Wrap them tightly in foil and store in an airtight container for up to one month.

How do I thaw and reheat frozen Chicken Crescent Rolls?
Thaw frozen rolls in the fridge overnight. Reheat in the oven at 350°F for 10-15 minutes or until heated through.

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