Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound cavatappi pasta; 21 ounces cream of chicken soup; 2 cups half and half; 3 tablespoons Dijon mustard; 1 tablespoon fresh parsley (chopped); 1 teaspoon season salt ( I use Lowry’s brand); 1/2 teaspoon black pepper; 3 cups Swiss cheese (shredded); 2 cups rotisserie chicken (diced); 1 cup thick sliced deli ham (diced); 1 tablespoon unsalted butter (melted); 3/4 cup plain panko bread crumbs; 1/4 cup grated parmesan cheese

A pan of chicken cordon bleu casserole with a serving spoon lifting a scoop out.

Chicken Cordon Bleu Casserole combines juicy chicken, savory ham, and gooey cheese in a creamy pasta bake. Perfect for family dinners and special occasions, this easy recipe will become a favorite.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Chicken Cordon Bleu Casserole
How to Serve
Why You'll Love This Chicken Cordon Bleu Casserole Recipe
Baking FAQ
Serving FAQ
Storage FAQ
JUMP TO RECIPE

Table of Contents

Get ready to wow your family with this easy Chicken Cordon Bleu Casserole recipe! Juicy chicken, ham, and melted cheese create an irresistible meal. Perfect for a fancy dinner or a fun weeknight treat, this dish will become a family favorite.

This recipe is easy to make, and you can follow our detailed guide below. We include step-by-step photos and directions, plus pro tips and tricks for success. Check out our most frequently asked questions and answers for extra help!

chicken cordon blue casserole with a wooden spoon scooping out a serving

More Recipes ⭐ Chicken and Rice Casserole | Ultimate Chicken Casserole | Jalapeño Popper Chicken Pasta Casserole

Whip up this cheesy casserole in just 30 minutes for a tasty dinner or special occasion! The juicy chicken, savory ham, and gooey cheese make every bite amazing. Perfect for parties, potlucks, or a cozy family meal, this recipe stands out with its simple steps and delicious results. Try it at home and watch everyone ask for seconds!

Ingredients

What you'll need to make this Chicken Cordon Bleu Casserole Recipe:

1 pound of cavatappi pasta
2 (10.5-ounce) cans of cream of chicken soup
2 cups of half & half
3 tablespoons of Dijon mustard
1 tablespoon of fresh parsley, chopped
1 teaspoon of season salt (I use Lowry’s brand)
½ teaspoon of black pepper
3 cups of Swiss cheese, shredded
2 cups of rotisserie chicken, diced
1 cup of thick-sliced deli ham, diced
1 tablespoon of unsalted butter, melted
¾ cup of plain panko bread crumbs
¼ cup of grated parmesan cheese

Substitutions and Additions

Personalize your Chicken Cordon Bleu with these delicious ingredient swaps and additions. These changes add a unique twist to the classic recipe and make it even more enjoyable.

Substitute Swiss Cheese: Swap Swiss cheese for cheddar or mozzarella for a different cheesy flavor.
Substitute Ham: Use turkey slices instead of ham for a lighter taste.
Add More Veggies: Add spinach or roasted red peppers for extra veggies and color.
Substitute Breadbrumbs: Replace breadcrumbs with crushed cornflakes for a crispy coating.
Substitute Mustard: Try Dijon mustard instead of regular for a tangy kick.

How to Make Chicken Cordon Bleu Casserole

Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let's get started on this Chicken Cordon Bleu Casserole recipe! You'll love how easy and delicious it is to make at home.

FIRST STEP: Preheat the oven to 375°F. Spray a 9×13 casserole dish with nonstick cooking spray. Set aside.

Pro Tip

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended baking time.

SECOND STEP: Cook the cavatappi pasta in a large pot of boiling water, according to package directions, for 7 to 8 minutes or until the pasta is al dente.

THIRD STEP: In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, fresh chopped parsley, season salt, and black pepper.

cream of chicken soup, half and half, mustard, parsley, salt and pepper stirred in a bowl

FOURTH STEP: Add the shredded Swiss cheese, diced rotisserie chicken, diced deli ham, and cooked cavatappi pasta. Stir to incorporate all the ingredients fully.

swiss cheese, chicken, ham, and pasta folded in a bowl

FIFTH STEP: Pour the chicken cordon bleu casserole filling into the prepared casserole dish.

SIXTH STEP: In a small bowl, stir together the melted butter, plain panko bread crumbs, and grated parmesan cheese.

SEVENTH STEP: Cover the top of the casserole filling evenly with the panko breadcrumbs.

chicken cordon blue casserole filling topped with the panko bread crumbs topping

EIGHTH STEP: Bake this easy chicken casserole for 25 to 30 minutes or until golden and bubbly.

bake Chicken Cordon Bleu Casserole in a baking dish

How to Serve

Family Dinners: Our tasty casserole makes family dinners extra special with its savory flavors. Pair it with a fresh green salad and garlic bread for a complete meal.
Special Occasions: Impress guests at celebrations or holiday meals with this delicious dish. Serve with sauteed vegetables and a light Caesar salad for an elegant touch.
Kid-Friendly Meals: Kids love the cheesy, ham-filled goodness of Chicken Cordon Bleu Casserole. Add a side of candied carrots and a colorful fruit salad for a fun and tasty dinner.

Why You'll Love This Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole is a favorite for several great reasons:

Flavor Explosion: Juicy chicken, savory ham, and gooey cheese mix together perfectly in this creamy casserole. The crispy breadcrumb topping adds a delicious crunch.
Family Favorite: This casserole brings back happy memories of family dinners and special gatherings. It's a classic everyone loves to enjoy together.
Not Just Dinner: Chicken Cordon Bleu Casserole is more than just a meal; it's a full experience. The rich flavors and comforting textures make it a standout dish.

This dinner casserole isn't just tasty—it's a comforting and joyful dish that makes any meal special.

a close up shot of Chicken Cordon Bleu Casserole in a baking dish with a wooden spoon grabbing a piece

Baking FAQ

How long does Chicken Cordon Bleu Casserole take to cook?
It takes about 30 minutes to bake in a preheated 350°F oven until bubbly and golden brown.

How do I know when the casserole is done?
The casserole is done when the cheese is melted, the top is golden brown, and it's heated through.

Can I use cooked chicken for this casserole?
Yes, you must use cooked chicken for this recipe. You can use leftover chicken, or rotisserie chicken.

Should I cover the casserole while baking?
No, bake it uncovered. This allows the top to get crispy and golden brown.

Serving FAQ

What side dishes go well with Chicken Cordon Bleu Casserole?
Serve it with a fresh green salad and cheesy garlic bread for a balanced and tasty meal. To make the meal more rounded, you can add a plate of sliced raw vegetables on the side.

Can I serve Chicken Cordon Bleu Casserole at a party?
Absolutely! It's a great choice for parties and potlucks. Serve it with your favorite vegetables and a side of fruit salad.

Is Chicken Cordon Bleu Casserole suitable for kids?
Yes, kids enjoy the cheesy and ham-filled goodness of this casserole. It's a quick and easy weeknight dinner your family will love.

What drinks pair well with Chicken Cordon Bleu Casserole?
Pair this casserole with a crisp white wine for adults or homemade raspberry lemonade for kids.

Storage FAQ

Follow the directions, tips, and tricks below for optimal storage of this recipe. From making ahead to reheating, we’ve got you covered.

Can I prepare Chicken Cordon Bleu Casserole ahead of time?
Yes, assemble the casserole and cover it. Store it in the fridge for up to a day. We recommend you allow the noodles to cool completely before mixing them with the sauce if you don't plan to bake it immediately.

How should I reheat Chicken Cordon Bleu Casserole when ready to serve?
Reheat the casserole in the oven at 350°F for 20-25 minutes, until heated through and bubbly.

What's the best way to store leftover Chicken Cordon Bleu Casserole?
Store leftovers in an airtight container in the fridge. They will keep well for up to two days.

Can I reheat Chicken Cordon Bleu Casserole in the microwave?
Yes, you can use the microwave. Heat in 1-minute increments, stirring occasionally, until thoroughly warmed.

Is it possible to freeze Chicken Cordon Bleu Casserole?
Yes, you can freeze leftovers. Wrap the casserole tightly in plastic wrap and aluminum foil, and store it in the freezer for up to two months.

To use this dish as a freezer meal, assemble the casserole as written, but allow the cavatappi noodles to cool completely before mixing with the sauce (otherwise, they will soak up too much sauce and the casserole will be dry). Freeze as directed above.

Allow the casserole to thaw in the fridge before baking, then leave it on the counter for about 30 minutes before baking. You may need to add a few minutes to the bake time.

How do I thaw and reheat frozen Chicken Cordon Bleu Casserole?
Thaw the casserole in the fridge overnight. Reheat in the oven at 350°F until hot and bubbly.

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