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Strawberry Dump Cake
Strawberry dump cake is a quick, three-ingredient dessert with sweet strawberry filling, buttery cake mix, and a golden, crispy topping. Just layer, bake, and serve for an easy treat perfect for any occasion!
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Strawberry dump cake is the easiest dessert you’ll ever make! Just dump the ingredients into a dish and bake until golden. The combination of sweet strawberries, buttery cake mix, and gooey filling makes every bite irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
This recipe is quick and simple, so anyone can make it! Follow the step-by-step photos and directions for foolproof results. We’ve included pro tips and tricks to help you get it just right. Plus, we answer the most frequently asked questions to make sure your dessert turns out perfect every time.
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Dump cake with strawberries takes just five minutes to prep and bakes into a warm, buttery dessert bursting with sweet strawberry flavor. It’s the perfect easy treat for a potluck, holiday, or weeknight craving.
With only three ingredients, this simple recipe makes a crowd-pleasing dessert without the hassle. Serve it fresh from the oven with whipped cream or vanilla ice cream for the best bite.
Ingredients for Strawberry Dump Cake
What you'll need to make this easy Strawberry Dump Cake recipe:
- 2 (15.75-ounce) cans of strawberry pie filling
- 8 ounces of cream cheese, softened
- ¼ cup of sour cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 box of white cake mix or vanilla cake mix
- ½ cup of salted butter, cold
- Fresh strawberries, whole or halved, for serving (optional)
Pro Tip
When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
Substitutions and Additions
Make your strawberry dump cake even better with fun ingredient swaps and tasty add-ins! These easy changes let you create a dessert that’s all your own. Check out these top substitutions and additions:
- Substitute Cake Mix: Use vanilla or butter pecan cake mix for a slightly different flavor and texture.
- Add Chopped Nuts: Sprinkle chopped pecans or walnuts on top for a crunchy, nutty bite.
- Substitute Pie Filling: Swap strawberry pie filling for cherry, blueberry, or peach to change up the fruit flavor.
- Add White Chocolate Chips: Mix in white chocolate chips for a creamy, sweet surprise in every bite.
- Substitute Butter: Try melted margarine instead of butter for a similar rich flavor.
- Add Cinnamon: Sprinkle cinnamon over the cake mix for a warm, spiced flavor that pairs perfectly with strawberries.
How to Make Strawberry Dump Cake
Follow along with our step-by-step pictures and instructions to make the best strawberry dump cake. Use the tips and tricks below for a perfect, buttery dessert every time. Let’s get started!
FIRST STEP: Preheat the oven to 350°F. Spray a 9×13-inch baking pan with nonstick spray.
Pro Tip
You’ll want to use a 9×13-inch cake pan so that the texture and consistency are right. I’ve used an 11×7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
SECOND STEP: Spread the strawberry filling from each can of strawberry pie filling in the bottom of the baking dish.
THIRD STEP: In a medium mixing bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until light and fluffy.
Pro Tip
Make sure your cream cheese is at room temperature so that you don’t have lumps in your dump cake.
FOURTH STEP: Scoop dollops of the cream cheese mixture across the top of the strawberry pie filling.
Try to spread the cream cheese a little bit so that the surface of the dump cake is as even as possible.
FIFTH STEP: Sprinkle the cake mix evenly over the strawberry and cream cheese layers.
SIXTH STEP: Slice very thin slices of butter and spread them over the entire top of the dry cake mix. Cover as much of the cake mix as possible.
Pro Tip
Using cold butter makes it easier to get the slices very thin. When the dump cake cooks, the butter melts and blends with the dry cake mix, but it won’t spread, so if parts of the cake mix are left uncovered, they may come out of the oven still dry and powdery. You can also melt the butter and drizzle the melted butter over the top of the cake mix.
SEVENTH STEP: Bake for 40 to 45 minutes until the topping is browned, even in the center, and the strawberry filling is bubbling up from the bottom.
Pro Tip
Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.
EIGHTH STEP: Serve the cake warm or cooled.
How To Serve Dump Cake
Strawberry dump cake is the perfect dessert for any occasion! Whether you’re hosting a party or enjoying a cozy night in, this warm and gooey treat always hits the spot. Here are some fun ways to serve it:
- For a summer BBQ: Serve this easy strawberry dessert as part of a summer meal with burgers and chili cheese dogs. The sweet and buttery cake pairs perfectly with a scoop of creamy fruit salad. Add a cold glass of raspberry lemonade for a refreshing twist.
- For a holiday dessert table: Bring this simple dump cake to Thanksgiving, Christmas, or Easter for a crowd-pleasing treat. The warm, fruity filling tastes amazing with a side of whipped cream. Pair it with pecan pie bars or lemon-blueberry cheesecake bites for a dessert spread everyone will love.
- For a kid-friendly treat: Kids go crazy for this easy, spoonable cake with sweet strawberry filling! Top it with rainbow sprinkles or a drizzle of fudge sauce for extra fun. Serve it with homemade chocolate milk or a side of funfetti cupcakes for a treat that’s sure to disappear fast.
Why You'll Love This Strawberry Dump Cake Recipe
Dump cake with strawberry pie filling has become a favorite for so many reasons. It’s quick, easy, and packed with sweet, buttery goodness. Whether you need a last-minute dessert or something simple for a crowd, this recipe always delivers.
Easy to Make: Dump, bake, and serve—this dessert takes almost no effort! Even beginners can make it without breaking a sweat.
Minimal Ingredients: Just a few simple ingredients come together to make a warm, gooey cake that tastes like you spent hours baking.
Perfect for Any Occasion: Whether it’s a holiday, potluck, or random Tuesday night, this dessert fits right in. No fancy steps required!
Tastes Amazing Warm or Cold: Fresh from the oven or chilled from the fridge, every bite is packed with rich, fruity goodness.
This dump cake is the definition of easy comfort food, and once you try it, you’ll see why it’s a keeper!
Recipe FAQ
Can I use fresh strawberries instead of pie filling?
No, fresh strawberries won’t work the same way. The pie filling provides the right consistency and sweetness for this strawberry dump cake.
What size baking dish should I use?
A 9x13-inch baking dish works best. It gives the cake plenty of room to bake evenly and get a golden, buttery topping.
Do I need to mix the ingredients before baking?
No, you don’t need to mix anything. Just layer the ingredients in the baking dish, and the cake bakes up perfectly.
Why is my cake mix still powdery after baking?
If your cake mix looks dry, you may need to spread the butter more evenly or add a little extra melted butter.
Can I make this dump cake ahead of time?
Yes, you can bake it a day in advance. Just cover it and store it at room temperature until you’re ready to serve.
How do I know when the cake is done?
The top should be golden brown, and the filling should be bubbling around the edges. It usually takes about forty-five minutes.
Serving FAQ
Should I serve strawberry dump cake warm or cold?
Strawberry dump cake tastes amazing both ways! Serve it warm for a gooey, buttery treat or chilled for a firmer texture.
Can I add toppings to strawberry dump cake before serving?
Yes! Top it with whipped cream, vanilla ice cream, or a drizzle of caramel for extra sweetness and flavor.
What’s the best way to serve this cake at a party?
Scoop it into small bowls or cups for easy serving. Add a dollop of whipped cream to make it extra special.
Can I serve this dessert for breakfast?
Yes! Serve it with a scoop of yogurt or a sprinkle of granola for a sweet morning treat.
How soon should I serve strawberry dump cake after baking?
Let it cool for at least ten minutes. This helps the filling set while keeping the cake warm and buttery.
Can I serve this cake straight from the baking dish?
Absolutely! Just grab a spoon and scoop it out. No slicing needed, making it perfect for easy serving.
Storage FAQ
Storing strawberry dump cake
Follow these storage directions, tips, and tricks to keep your strawberry dump cake fresh and delicious. Whether you want to store leftovers or make it ahead, these simple steps will help.
Can I make strawberry dump cake ahead of time?
Yes, you can bake it a day before serving. Let it cool, then cover it tightly and store it at room temperature.
What’s the best way to store leftover strawberry dump cake?
Store leftovers in an airtight container in the fridge for up to three days.
Can I freeze strawberry dump cake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and foil, then freeze for up to three months.
How do I thaw and reheat frozen strawberry dump cake?
Thaw it overnight in the fridge. Reheat in the oven at 350°F for ten to fifteen minutes until warm.
Can I reheat strawberry dump cake in the microwave?
Yes, microwave single servings in 30-second bursts until warm. Be careful not to overheat, or the texture may change.
Should I store strawberry dump cake in the fridge or at room temperature?
Keep it in the fridge for up to three days for maximum freshness.
Strawberry Dump Cake
Strawberry dump cake is a quick, three-ingredient dessert with sweet strawberry filling, buttery cake mix, and a golden, crispy topping. Just layer, bake, and serve for an easy treat perfect for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 31.5 ounces strawberry pie filling (two 15.75-ounce cans)
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package vanilla cake mix (or white cake mix)
- ½ cup salted butter (cold)
- fresh strawberries (whole or halved (for optional serving))
DIRECTIONS
- Preheat the oven to 350°F.
- Spread the strawberry filling from both cans in the bottom of a 9×13-inch baking dish.
- In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until light and fluffy.
- Scoop dollops of the cream cheese mixture across the surface of the strawberry filling. Try to spread the cream cheese a little bit so that the surface of the dump cake is as even as possible.
- Sprinkle the cake mix evenly over the strawberry and cream cheese layers.
- Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.
- Bake about 40 to 45 minutes until the topping is browned, even in the center, and the strawberry filling is bubbling up from the bottom.
- Serve warm or cooled.
Notes
- When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
- You’ll want to use a 9×13-inch cake pan so that the texture and consistency are right. I’ve used an 11×7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
- Make sure your cream cheese is at room temperature so that you don’t have lumps in your dump cake.
- Using cold butter makes it easier to get the slices very thin. When the dump cake cooks, the butter melts and blends with the dry cake mix, but it won’t spread, so if parts of the cake mix are left uncovered, they may come out of the oven still dry and powdery. You can also melt the butter and drizzle the melted butter over the top of the cake mix.
- Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.
Nutrition
Calories: 414kcal | Carbohydrates: 64g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 443mg | Potassium: 61mg | Fiber: 1g | Sugar: 40g | Vitamin A: 502IU | Vitamin C: 16mg | Calcium: 139mg | Iron: 1mg
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Comments
Marcus W. says
Perfect dessert when you don’t want a lot of cleanup. Used fresh strawberries instead of canned, and it came out juicy and bright. Ate the leftovers cold the next day, it was still good