Last updated on
Beef Noodles
Beef noodles combine tender meat with savory sauce and hearty noodles for a quick, comforting meal. Perfect for busy weeknights, this dish delivers big flavor in under an hour.
Jump to RecipeTable of Contents
Tender beef noodles make a perfect, cozy meal for any night of the week! With juicy beef, savory sauce, and soft noodles, this dish packs comfort into every bite. Ready in under an hour, it's an easy way to satisfy hearty cravings. Plus, it pairs well with a simple side salad or steamed veggies.
This recipe is super easy to make and perfect for beginners. Follow the guide below with step-by-step photos and directions. We’ve included pro tips and tricks to help you master it and answered the most frequently asked questions for best results!
More Recipes ⭐ Ground Beef Stroganoff | Salisbury Steak Meatballs | Beef Tips
Beef noodles make a delicious, comforting meal that’s ready in about two hours! With tender beef, flavorful sauce, and hearty noodles, this dish is perfect for weekend dinners or cozy gatherings. It’s easy to make but tastes like it simmered all day, making it a great choice for impressing family or friends.
Try this recipe at home for a satisfying, restaurant-quality meal without the wait!
Ingredients
What you'll need to make this Beef Noodles recipe:
- 2 tablespoons olive oil
- 2 lbs chuck roast, cut into 1 ½ – 2 inch cubes, at room temperature and patted dry with a paper towel
- 3 tablespoons unsalted butter, divided (1 tablespoon to cook the onions and 2 tablespoons to glaze the sauce)
- 1 cup diced yellow onion
- 1 tablespoon minced garlic
- 2 ½ cups beef stock
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 small bay leaf
- 2 tablespoons water
- 1 tablespoon cornstarch
- 6 ounces (half a 12-ounce bag) wide egg noodles, cooked and drained according to package directions
- 1 ½ tablespoons chopped fresh parsley for garnish
Substitutions and Additions
Keep your recipe interesting by swapping out ingredients and adding tasty extras! Simple changes can make this dish uniquely yours. Here are some top substitutions and additions:
Swap Noodles: Try rice noodles or zucchini noodles for a gluten-free or lower-carb option that keeps the dish satisfying.
Substitute Beef: Use ground beef or thinly sliced chicken for a lighter, yet delicious twist.
Add Veggies: Toss in sliced bell peppers, mushrooms, or baby spinach for extra flavor and nutrients in every bite.
How to Make Beef Noodles
Follow along with our pictures, step-by-step instructions, and helpful tips listed below. You’ll have this delicious easy beef and noodle recipe ready in no time. Let’s get started!
FIRST STEP: Prepare your ingredients before you begin cooking this recipe. You’ll need to cut the steak into small pieces, about 1-1.5 inch cubes. Trim away any silver skin or excess fat. Dice the onion, mince the garlic, and be sure the remaining ingredients are measured and ready to add to the skillet.
Pro Tip
Pat your beef dry with paper towels before adding it to the skillet. This will give your steak a beautiful sear and help it cook up even more tender.
SECOND STEP: Set a large skillet with a lid on the stove top over medium-high heat. Add the olive oil and allow it to heat up.
THIRD STEP: Add the chuck roast cubes in a single layer and allow them to sear for a few minutes. After 2–3 minutes, flip the beef. Repeat until all the sides of the beef are seared.
Pro Tip
You don’t want to cook the beef all the way through. You just want each piece to develop a beautiful, deep golden sear on the outer edges.
FOURTH STEP: Add the butter, diced onion, and minced garlic. Allow it to cook until the onions are softened, and the garlic is fragrant. Stir lightly from time to time.
FIFTH STEP: To the hot skillet, add the beef stock, dried thyme, bay leaf, and salt & black pepper. Allow the liquid to come to a boil, then cover the skillet with a tight-fitting lid. Reduce the heat to medium-low.
SIXTH STEP: Allow the chuck roast and sauce to cook for 1 ½ – 2 hours. Let the beef become tender, until it can be easily broken apart with a fork.
SEVENTH STEP: Remove the lid from the skillet and discard the bay leaf (and any other fresh herbs you may have added).
EIGHTH STEP: Whisk together the cornstarch and water in a small bowl to create a slurry. This will help to thicken the sauce for the beef and noodles. Slowly add the cornstarch slurry mixture to the sauce while whisking until it’s fully incorporated.
NINTH STEP: Turn the heat up to medium and let the sauce bubble and thicken for 6–8 minutes. The sauce will reduce as it simmers. Remove from the heat and add two tablespoons of butter. Stir it into the sauce to give it a beautifully rich flavor, smooth texture, and glossy finish.
TENTH STEP: Add the cooked noodles to the skillet and toss them gently to coat them in the sauce.
Pro Tip
Start cooking the noodles when in the last 15 minutes of cooking the sauce. If the beef needs to cook a bit longer for your noodles to finish boiling, don’t worry! The beef can handle some extra cooking time.
ELEVENTH STEP: Garnish the finished noodles and beef with fresh parsley and serve hot.
How To Serve Beef Noodles
Beef noodles make a tasty, crowd-pleasing meal, whether for special gatherings or a family dinner. Here are three fun ways to serve it:
- Family Dinner Night: Serve the recipe for beef noodles for a comforting family meal everyone will love. Pair it with garlic bread and a fresh green salad for a complete, balanced dinner. This easy meal is perfect for kids and adults alike!
- Potluck Gathering: Homemade beef noodles is a great potluck dish that stays warm and flavorful. Set it up with a toppings bar, like shredded cheese, green onions, and crushed peanuts, for a fun twist. It pairs well with coleslaw and dinner rolls for a filling spread.
- Cool-Weather Comfort Food: This dish makes the perfect cozy meal on chilly nights. It’s satisfying and hearty, warming you up from the inside. Try it with roasted brussels sprouts or mashed potatoes for a seasonal comfort dinner.
Why You'll Love This Beef Noodles Recipe
Beef noodles have become a beloved favorite for many tasty reasons:
- Rich and Hearty Flavor: This noodles and beef recipe combines tender beef and savory noodles in a sauce packed with rich, comforting flavors. Every bite offers a satisfying blend of textures that keep readers coming back.
- Perfect for Cozy Nights In: Beef noodles provide a warm, filling dish that makes any night feel special. It’s the ultimate comfort meal for family dinners, instantly creating a sense of coziness.
- Easy to Make, Big on Taste: With simple steps and common ingredients, this recipe delivers big flavors without hassle. Readers love that they can whip up a delicious, impressive meal in no time.
Beef noodles are a cozy, satisfying meal that feels like home in every bite!
Recipe FAQ
What type of beef works best for beef noodles?
Use tender cuts like sirloin or flank steak for the best flavor and texture. These cuts cook quickly and remain juicy, which adds richness to the dish.
Can I make beef noodles in advance?
Yes, beef noodles can be made a few hours ahead. Reheat on the stove over low heat, stirring occasionally to keep the sauce creamy and flavorful.
How can I make the sauce thicker?
If you prefer a thicker sauce, mix one tablespoon of cornstarch with water and stir it into the sauce. Let it simmer until it reaches your desired thickness.
How long does it take to cook beef noodles?
This recipe needs to sautee for 2 hours for a mouthwatering, tender and delicious meal.
Serving FAQ
What’s the best way to serve beef noodles for a family meal?
Serve beef noodles straight from the pot to keep them warm and flavorful. This dish is perfect for sharing!
Can I double the beef noodles recipe for a larger group?
Yes, you can easily double the recipe. Just make sure to use a large enough pot for even cooking.
How can I serve beef noodles in a more formal setting?
For a polished presentation, garnish each plate with fresh chopped parsley or green onions to add a touch of color.
Should beef noodles be served immediately after cooking?
Yes, beef noodles are best enjoyed right after cooking. This ensures the noodles stay tender and the sauce creamy.
Storage FAQ
Follow the tips and directions below for storing your beef noodles recipe the best way possible. From making ahead to reheating, we’ve got you covered to keep it fresh and delicious!
Can I prepare beef noodles ahead of time?
Yes, make the sauce and cook the beef separately. Store each in airtight containers in the fridge for up to a day.
What's the best way to store leftover beef noodles?
Store leftovers in an airtight container in the fridge. They stay fresh and flavorful for up to two days.
Is it possible to freeze beef noodles?
While fresh is ideal, you can freeze cooked noodles in an airtight container for up to one month.
How should I reheat frozen beef noodles?
Thaw in the fridge overnight. Reheat in a skillet over medium-low, stirring occasionally to maintain texture and flavor.
Can I reheat beef noodles in the microwave?
Yes, microwave in thirty second increments, stirring between intervals to keep the noodles and sauce evenly heated.
Beef Noodles
Beef noodles combine tender meat with savory sauce and hearty noodles for a quick, comforting meal. Perfect for busy weeknights, this dish delivers big flavor in under an hour.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2 tablespoons olive oil
- 2 pound chuck roast (cut into 1 ½ – 2 inch cubes, at room temperature and patted dry with a paper towel)
- 3 tablespoons unsalted butter (divided (1 tablespoon to cook the onions and 2 tablespoons to glaze the sauce))
- 1 cup diced yellow onion
- 1 tablespoon minced garlic
- 2 ½ cup beef stock
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 small bay leaf
- 2 tablespoons water
- 1 tablespoon cornstarch
- 6 ounces wide egg noodles (cooked and drained according to package directions (half a 12 ounce bag))
- 1 ½ tablespoons chopped fresh parsley (for garnish)
DIRECTIONS
- In a large heavy duty skillet (12 inches wide by 2-3 inches deep) over medium-high heat add the olive oil. Once the oil is hot, add the chuck roast cubes.
- Brown the chuck roast cubes on all sides. This should take 10-12 minutes. You are not looking to cook the beef all the way through, only to get a beautiful deep sear to the outer edges.
- To the skillet add the unsalted butter, diced yellow onion and minced garlic. Cook for another 1-2 minutes or until the onions are softened and the garlic is fragrant.
- Add the beef stock, salt, black pepper, dried thyme and bay leaf to the skillet. Bring the liquids to a boil, cover with a tight fitting lid and reduce the heat to medium-low.
- Allow the chuck roast pieces to cook, and get tender, for 1 ½ – 2 hours or until the beef can easily be broken apart with a fork.
- Remove the lid to the skillet then remove, and discard, the bay leaf from the liquids.
- In a small bowl whisk together the water and cornstarch to create a slurry to thicken the sauce for the beef and noodles. Pour the slurry mixture into the skillet with the hot liquids and stir until fully incorporated.
- Turn the heat up to medium and allow the sauce to bubble and reduce as it thickens for 6-8 minutes. Remove from the heat and finish the sauce by stirring in the remaining 2 tablespoons of butter. This helps to give the sauce a beautiful glaze and smoothness.
- Add the cooked and drained wide egg noodles to the skillet and toss to coat the noodles with the beef and sauce.
- Garnish with the chopped fresh parsley and serve.
Notes
- Start cooking your wide egg noodles during the last 15 minutes of cook time for your chuck roast. Do not worry if your beef cooks a little longer, as it can handle the longer cooking times. It will continue to tenderize as it simmers in the beef stock.
- Some substitutions for the chuck roast would be stew meat, london broil, top or bottom round roast. Be sure to trim any excess fat or silver skin from the beef when cutting it into small cubes for cooking.
- You can use fresh thyme for the dried thyme in this recipe. You will use about 4-5 springs and will just add the whole sprigs to the stock when cooking. Remember to pull out the sprigs, along with the bay leaf, before adding the cornstarch slurry.
- Make sure to pat your chuck roast cubes dry really well before adding them to the hot skillet. This will help to get a nice golden sear to the pieces. Making sure that the beef is at room temperature will also help to keep any added moisture from being in the skillet when trying to sear the beef.
Nutrition
Calories: 1052kcal | Carbohydrates: 63g | Protein: 74g | Fat: 57g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 230mg | Sodium: 39224mg | Potassium: 1598mg | Fiber: 2g | Sugar: 27g | Vitamin A: 453IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 7mg
HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes
Noodle and Beef Recipes
Beef Dinner Recipes
- No Peek Beef Tips
- Chicken Fried Steak
- Meatloaf
- Mississippi Pot Roast
- Cheeseburger Soup
- Poor Man's Steak
- Chili Cheese Dog Bake
- Grilled Cheese Sloppy Joe
- Goulash
- Cheeseburger Burrito
- Spaghetti Tacos
- Crescent Roll Taco Bake
- Beef Kabobs
- Crockpot Meatloaf
- Korean Beef
- Lasagna
- Pot Roast
- Pot Roast
- Cabbage Rolls
- Hamburger Steaks
- Oklahoma Fried Onion Burger
- Philly Cheesesteak Sloppy Joes
- Crockpot Beef Stew
- Philly Cheesesteak Pasta
- Mongolian Beef And Noodle Recipe
- Chili
- Baked Ziti
- Texas Style Lasagna
- Slow Cooker Chili
- Egg Roll In A Bowl
- Cheeseburger Casserole
- Chili
- Asian Crack Slaw
- Sweet and Sour Meatballs
- Beef Stew Recipe
- Cowboy Pasta Salad
- Chili with Beans
- Salisbury Steak Meatballs
- Taco Bell Mexican Pizza
- Shepherd's Pie
- Cheeseburger Casserole
- Slow Cooker Rotel Dip
- Stuffed Pepper Soup
- Tater Tot Nachos
- Taco Pasta Salad
- Steak Quesadillas
- Ground Beef Enchiladas
- Instant Pot Little Smokies
- Cheeseburger Pie
- Chili Cheese Fries
- Keto Chili
- Frito Pie
- Beef and Broccoli
- Beef Tips
- Homemade Hamburger Helper
- Balsamic Glazed Steak Rolls
- Cheesy Beef Quesadillas
- Mexican Beef and Rice Casserole
- Sloppy Joes
- Salisbury Steak
- One Pot Chili Mac Recipe
- Instant Pot Pot Roast + Recipe Video
- Easy Homemade Spaghetti Sauce
- Slow Cooker French Dip Sandwiches with Au Jus Sauce
- Zucchini Zoodles Noodles
- Smothered Meatballs
- Crockpot Swedish Meatballs
Leave a Comment