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Spicy Chicken Pasta

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Spicy chicken pasta is a flavorful and hearty dish perfect for dinner any night of the week. Tender chicken, spicy sauce, and creamy pasta come together in one tasty bite! Ready in under an hour, this easy recipe is sure to be a new family favorite. Enjoy it with a sprinkle of Parmesan for extra deliciousness!
This recipe is simple to make, with step-by-step photos and directions to guide you. Find pro tips and tricks for perfect results every time. Plus, we answer the most frequently asked questions so you can make this dish with confidence!

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Spicy chicken pasta is the perfect choice for a cozy dinner or fun potluck! With tender chicken, creamy pasta, and a spicy kick, this dish stands out with bold flavors in every bite. It’s easy enough for a weeknight but impressive for guests.
This crowd-pleaser will make your kitchen smell amazing and have everyone asking for seconds!
Ingredients

What you'll need to make this Spicy Chicken Pasta:
- 1 pound of penne pasta
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 pound of skinless chicken breasts, cut into bite-size pieces
- 2 tablespoons of Cajun seasoning, divided in half (adjust to taste)
- Salt and black pepper to taste
- ½ red onion, diced
- 3 fresh tomatoes, diced
- 1 cup of chicken broth
- 1 cup of heavy whipping cream
- 1 cup of grated Parmesan cheese
- Chopped parsley, for garnish
Substitutions and Additions
Spicy chicken pasta can be personalized by swapping ingredients and adding flavorful extras! Here are some top substitutions and additions:
- Substitute Chicken: Use shrimp or turkey sausage for a tasty twist in your spicy chicken pasta.
- Substitute Heavy Cream: Try coconut milk for a dairy-free option that keeps the sauce creamy and flavorful.
- Add Veggies: Toss in bell peppers, spinach, or mushrooms to add extra color and nutrients to your pasta.
- Adjust Spice Level: Swap hot sauce with crushed red pepper flakes for a more customized level of heat.
- Substitute Pasta: Use whole-wheat pasta for a healthier take on your spicy chicken pasta.
These easy swaps add new flavors and textures while keeping this dish delicious!
How to Make Spicy Chicken Pasta
Follow along with our pictures, step-by-step instructions, and pro tips for perfect chicken pasta with a kick! Let’s get started and make this delicious dish together!
Pro Tip
Having everything ready before you start this recipe will make the cooking process smoother.
FIRST STEP: Cook pasta according to package instructions until al dente. Set a cup of pasta water aside and then drain the pasta in a colander and set it aside.
Pro Tip
Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
SECOND STEP: Add olive oil and butter in a large skillet or large pan over medium heat.
After the butter melts, add the chicken pieces, one tablespoon of Cajun seasoning, salt, and pepper, and cook it for five to seven minutes until it browns on all sides.
Set the browned chicken aside.

THIRD STEP: Add the diced onion to the skillet and sauté it for three to four minutes until it softens and turns translucent.

FOURTH STEP: Stir in the diced tomatoes, chicken broth, and a cup of pasta water.
Reduce the heat to medium and let the sauce simmer for five to seven minutes or until it begins to thicken.

FIFTH STEP: Add the heavy cream, one tablespoon of Cajun seasoning, and grated Parmesan cheese to the skillet.
Stir the ingredients until the cheese has melted and the sauce is creamy.
Pro Tip
You can thicken the simmering cream sauce by adding a cornstarch slurry made of 1 tablespoon of cornstarch and 1½ tablespoons of water.
SIXTH STEP: Add the cooked penne pasta and chicken back to the skillet and toss the ingredients until the pasta is coated in the creamy sauce.

SEVENTH STEP: Garnish your delicious creamy pasta with chopped parsley and Parmesan cheese and serve it hot.

How To Serve Spicy Chicken Pasta
There are so many delicious ways to serve this flavorful pasta! Perfect for parties, family dinners, and casual gatherings, this dish fits any occasion. Here’s how you can enjoy it:
- Family Dinner Night: This kid-friendly pasta adds excitement to family dinner! Its creamy texture and mild spice make it appealing for all ages. Serve with garlic bread and a fresh garden salad for a balanced meal.
- Casual Party or Potluck: Spicy chicken pasta is a crowd-pleaser for parties! It’s easy to make in big batches, keeping guests satisfied. Pair with homemade beer bread and sautéed vegetables for a delicious spread.
- Fall or Winter Comfort Dish: This warm, hearty pasta is a hit during chilly months. Its creamy sauce and spices make it a cozy choice. Serve alongside cheesy garlic knots and creamy tomato soup for extra comfort.

Why You'll Love This Spicy Chicken Pasta Recipe
Spicy Chicken Pasta is a reader favorite for several delicious reasons:
- Bold, Irresistible Flavors: This recipe perfectly combines tender chicken, spicy sauce, and creamy pasta for a bite that's bold and unforgettable. Each spoonful bursts with flavor, making it a go-to for pasta lovers.
- Quick and Easy Meal: With simple ingredients and a quick cook time, this pasta dish is perfect for busy nights. It’s easy to follow and ready in under an hour, making dinner a breeze.
- Comfort with a Kick: The creamy, spicy sauce brings warmth and comfort, ideal for any day you want something satisfying. This dish adds a touch of adventure to your usual pasta routine!
Your family and friends will love this flavorful, comfort-food chicken pasta recipe!

Recipe FAQ
How spicy is this spicy chicken pasta?
The sauce has a mild-to-medium spice level, perfect for most palates. You can adjust the heat by adding more or less red pepper flakes.
Can I use pre-cooked chicken in this recipe?
Yes, you can use pre-cooked chicken to save time. Simply add it during the sauce step to warm through.
What type of pasta works best for spicy chicken pasta?
Penne, rigatoni, or bow tie pasta hold the sauce well, making them great choices for this dish's rich, creamy sauce.
How do I make the sauce extra creamy?
For a richer sauce, add a splash of heavy cream or a dollop of cream cheese while simmering. It enhances the creamy texture!

Serving FAQ
Can I serve spicy chicken pasta for a family dinner?
Yes, it’s perfect for family dinners! Its mild spice and creamy texture appeal to both kids and adults.
Is this chicken pasta suitable for a potluck?
Absolutely! This pasta holds well over time, making it an ideal choice to bring and serve at potlucks.
Can I make this recipe for a casual party?
Yes, this pasta dish is a hit at parties! Its bold flavors and hearty portions satisfy every guest.
Is this pasta dish good for a cozy night in?
Definitely! With its creamy, comforting sauce, this pasta makes a warm, satisfying meal for a relaxed evening at home.

Storage FAQ
For the best results, folow our tips for storing spicy chicken pasta. From making it ahead to reheating, we’ve got you covered with simple steps.
Can I make spicy chicken pasta ahead of time?
Yes, you can make it a day in advance. Store the pasta and sauce separately in airtight containers in the fridge.
How should I store leftover spicy chicken pasta?
Store leftovers in an airtight container in the fridge. They’ll stay fresh for up to two days.
Can I freeze spicy chicken pasta?
Yes, you can freeze the pasta and sauce in separate airtight containers for up to one month.
How do I reheat spicy chicken pasta without drying it out?
Reheat in a skillet on medium-low heat, stirring occasionally. Add a splash of cream if the sauce seems too thick.
Can I reheat spicy chicken pasta in the microwave?
Yes, use thirty second intervals in the microwave, stirring between each interval, until heated through.

Spicy Chicken Pasta
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound skinless chicken breast (cut into bite-size pieces)
- 2 tablespoons Cajun seasoning (divided in half (adjust to taste))
- Salt and black pepper (to taste)
- ½ red onion (diced)
- 3 fresh tomatoes (seeded and diced)
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese
- Chopped parsley (for garnish)
DIRECTIONS
- Cook pasta according to package instructions until al dente. Set a cup of pasta water aside and then drain and rinse the pasta in a colander and set it aside.
- Add olive oil and butter in a large skillet or large pan over medium heat.
- After the butter melts, add the chicken pieces, 1 tablespoon of Cajun seasoning, salt, and pepper, and cook it for 5-7 minutes until it browns on all sides. Using a slotted spoon, remove the chicken from the skillet and set aside.
- Add the diced onion to the skillet and sauté it for 3 to 4 minutes until softens and turns translucent.
- Stir in the diced tomatoes, chicken broth, and a cup of pasta water.
- Reduce the heat to medium and let the sauce simmer for 5-7 minutes or until it begins to thicken.
- Add the heavy cream, 1 tablespoon Cajun seasoning as well as grated parmesan cheese to the skillet and stir the ingredients until the cheese has melted and the sauce is creamy.
- Add the cooked penne pasta and chicken back to the skillet and toss the ingredients until the pasta is coated in the creamy sauce.
- Garnish your delicious creamy pasta with chopped parsley and parmesan cheese and serve it hot.
Notes
- Having everything ready before you start this recipe will make the cooking process smoother.
- Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
- You can thicken the simmering cream sauce by adding a cornstarch slurry made of 1 tablespoon of cornstarch and 1½ tablespoons of water.
Nutrition
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